southern hospitality pie. This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Showing love can be so simple as baking something that you make really well.
We had plenty of squash and zucchini around our house this summer. Get full Southern Hospitality Pie Recipe ingredients, how-to directions, calories and nutrition review. Southern Hospitality includes generous food portions, Southern food staples like fresh baked pies, a welcoming environment, plus friendly and engaging customer service.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southern hospitality pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is one of my favorite pies to serve. It's really easy and have a big "WOW" factor. Showing love can be so simple as baking something that you make really well.
southern hospitality pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. southern hospitality pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern hospitality pie using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make southern hospitality pie:
- Take of topping.
- Prepare 3/4 cup of chopped pecans.
- Get 1 cup of coconut flaked.
- Take 1/4 cup of butter.
- Make ready 1 dash of caramel topping.
- Make ready 1 dash of chocolate topping.
- Get of pie.
- Make ready 1/2 oz of cream cheese.
- Prepare 1/2 can of sweetened condensed milk.
- Make ready 1/2 packages of cool whip.
- Prepare 1 packages of gram cracker pie crust.
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Instructions to make southern hospitality pie:
- melt butter in skillet on low.
- add pecans and cocunuts to brown.
- cool topping for use later.
- mix cream cheese and condensed milk until smooth.
- fold in non dairy whipped topping (cool whip).
- pour into crust.
- sprinkle with topping.
- drizzle with caramel and chocolate.
- cover and freeze until hard.
- remove from freezer 10 min before serving.
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