Steps to Prepare Any-night-of-the-week Thai Salmon fishcakes with Asian dressed salad

Thai Salmon fishcakes with Asian dressed salad.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai salmon fishcakes with asian dressed salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Thai Salmon fishcakes with Asian dressed salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:

1. Take 600 g of filleted and skinless salmon, chopped into pieces.
2. Prepare 100 g of fine green beans, finely sliced.
3. Get 1 of egg.
4. Make ready 2 tbsp of Thai red curry paste.
5. Make ready 2 tsp of Lemongrass paste.
6. Make ready 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
7. Get 1 tbsp of Fish sauce.
8. Make ready 2 of carrots.
9. Make ready 1/2 of cucumber.
10. Take of small bunch coriander, chopped.
11. Make ready 4 of radishes, finely sliced.
12. Take 1/2 of red onion cut into fine half-moon slices.
13. Take Bag of mixed salad.
14. Get 1 tbsp of Rice Wine vinegar.
15. Take 1 tbsp of Soy sauce.
16. Get 1 of lime.

Instructions to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed..
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes..
3. Mix soy sauce and rice vinegar together and mix through the salad..
4. Spray a large non-stick frying pan with oil. Heat to a medium heat..
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties..
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides..
7. Serve with salad and a wedge of Lime to squeeze over..

So that is going to wrap it up for this special food thai salmon fishcakes with asian dressed salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!