Steps to Prepare Award-winning Refreshing Chilled Udon Noodles with Sudachi Citrus

Refreshing Chilled Udon Noodles with Sudachi Citrus.

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, refreshing chilled udon noodles with sudachi citrus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Refreshing Chilled Udon Noodles with Sudachi Citrus is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Refreshing Chilled Udon Noodles with Sudachi Citrus is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook refreshing chilled udon noodles with sudachi citrus using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Refreshing Chilled Udon Noodles with Sudachi Citrus:

1. Get 100 grams of Udon noodles (dried).
2. Take 1 of Sudachi citrus fruit.
3. Get 1 of spoonful Grated daikon radish or as desired (optional).
4. Prepare of Dashi broth.
5. Make ready 1 tbsp of Dashi stock (granules).
6. Get 2 tbsp of Hot water (to dissolve the dashi stock).
7. Get 1 tbsp of Usukuchi soy sauce (or regular soy sauce, if unavailable).
8. Make ready 1 tsp of Salt.
9. Take 400 ml of Cold water.
10. Make ready 2 of to 3 cubes Ice.

Steps to make Refreshing Chilled Udon Noodles with Sudachi Citrus:

1. Dissolve the salt and dashi stock granules in hot water. Add soy sauce and cold water to prepare the soup for the noodles. I recommend preparing this beforehand and keeping it chilled while boiling the noodles..
2. Use a mandolin or similar to thinly slice the sudachi citrus. (Be careful not to cut your hands!) Grate the daikon radish (optional)..
3. Boil the udon noodles as instructed on the packaging..
4. Once boiled, rinse the starch off the noodles under cool running water and chill..
5. Portion the noodles out into bowls, pour in the cold soup, and top with the sliced sudachi citrus and ice cubes. Add daikon radish as desired and enjoy..
6. You can upgrade the flavor by preparing your own dashi stock from scratch with bonito flakes. Speed up the work by making some the night before and keeping it chilled in the fridge..

So that is going to wrap this up for this exceptional food refreshing chilled udon noodles with sudachi citrus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!