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We hope you got insight from reading it, now let’s go back to crock pot beef stew recipe. You can cook crock pot beef stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook crock pot beef stew:
- You need 1 lb of steak cut into chunks.
- You need 1 tbsp of butter.
- Provide 1/4 cup of onion, diced.
- You need 4 clove of garlic, minced.
- Provide 3 of carrots.
- Provide 4 large of potatoes.
- Prepare 2 of parsnips.
- Take 4 of celery stalks.
- Take 4 tsp of Montreal steak seasoning.
Instructions to make crock pot beef stew:
- turn on crock pot on high setting.
- melt butter in a frying pan. add steak, garlic, and seasonings. Brown but don't cook through. Remove from heat. dump into bottom of the crock pot..
- cut all vegetables to roughly the same size (I do 1 inch pieces). add to crock pot..
- add water until it covers the vegetables. some will float to the top..
- cook on high for 4 hours. stir. then turn down to low and cook until ready to serve. season with salt and pepper to taste. serve hot with a pat of butter on top and bread to dip..
- if you prefer a thicker, more stew like beef stew, make the potato chunks bigger and try to mash them up a bit in the crock pot one they've cooked soft. or you can add a few tablespoons of cornstarch to a quarter cup of cold water, mix until dissolved, and then add to stew. it will thicken it up a bit more like a gravy..
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house. It's such a delightful fragrance to come home to! Our Irish relatives make this each year for St.
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