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We hope you got insight from reading it, now let’s go back to shortbread cookies recipe. You can have shortbread cookies using 3 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Shortbread cookies:
- Get 1 cup of all purpose flour.
- Provide 1/2 cup of unsalted butter.
- You need 1/4 cup of powdered sugar.
Instructions to make Shortbread cookies:
- Cream together butter and sugar until light and fluffy. Then add the flour to it, mix well and make a dough. Cover the dough with cling wrap and keep in the refrigerator for 30 minutes..
- After 30 minutes take the dough out from the refrigerator and roll out the dough on a lightly floured surface. Use your favorite shapes to cut the cookies and place them on a non-stick baking tray. Preheat oven at 180-degree centigrade and bake them for 10 to 15 minutes. Let the cookies cool and enjoy..
They are typically thick, and cooked at low temperature, resulting in delightfully buttery and crumbly cookies. Shortbread cookies today come in different shapes and forms. Then some butter, the second part. Lastly a bit of powdered sugar, the one part. And for those of you who do not use eggs – not an egg in sight!
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