Recipe of Ultimate Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

by Aferrera

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We hope you got benefit from reading it, now let’s go back to creamy chicken pesto & bowtie pasta from philadelphia cooking creme recipe. To cook creamy chicken pesto & bowtie pasta from philadelphia cooking creme you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

  1. Get of boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs.
  2. Use of frozen peas. I used a can instead of frozen..
  3. Get of red pepper strips.
  4. Prepare of Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers..
  5. You need of hot cooked bowtie pasta. I used 1/2 box..
  6. Provide of Kraft Shredded Mozarella Cheese. I used parm. on top when plated..

Instructions to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

  1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth)..
  2. Cook your pasta. I cooked mine in broth from thighs..
  3. added my peas & peppers at this point..
  4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta..
  5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled..
  6. Top with cheese..

This creamy chicken pesto pasta recipe has tender pan-fried chicken with a delicious sun-dried tomato and spinach pesto sauce. Summer or Winter – this Creamy Pesto Chicken is quick, easy & CRAZY delicious! Perfect for easy entertaining or a mid-week meal. For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.

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