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Before you jump to Qemar Iraqi creamy sweet custard recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to qemar iraqi creamy sweet custard recipe. You can cook qemar iraqi creamy sweet custard using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Qemar Iraqi creamy sweet custard:
- Use 2 cup of heavy whipping cream.
- Use 2 tablespoon of corn starch.
Steps to make Qemar Iraqi creamy sweet custard:
- In bowl pour some cream add the cornstarch and mix till it melt.
- Over medium heat add the cream in a pot mix once a while until we see bubbles on the side we change the heat to the lowest temperature very important we add the cornstarch mixture mix till it get thick.
- Pour the qemar into flat pan we leave it to cool for two hours then put in the fridge until the next day.
- Then we cut it and roll it and add some milk on top of it.
- We serve it with pita bread on side and honey.
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