Recipe of Award-winning Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

by Aferrera

Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry). I have not tried / tasted Indonesian Padang dish before. I have tried cooking this 'gulai nangka muda' based on your recipe it tastes good. GULAI NANGKA / GULAI CUBADAK There are many versions of gulai nangka accross different regions NANGKA MUDA (CUBADAK) Young jackfruit is what we call nangka muda (cubadak) in Learn how to make the best Indonesian-style young jackfruit curry (gulai nangka) in your pressure.

Home Indonesian Food Gulai Cubadak (Nangka) – Padang Green Jackfruit Curry. Among the Minangese (West Sumatrans), jackfruit is called cubadak. When other Indonesians call this fruit nangka.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something which I have loved my entire life. They are nice and they look wonderful.

I have not tried / tasted Indonesian Padang dish before. I have tried cooking this 'gulai nangka muda' based on your recipe it tastes good. GULAI NANGKA / GULAI CUBADAK There are many versions of gulai nangka accross different regions NANGKA MUDA (CUBADAK) Young jackfruit is what we call nangka muda (cubadak) in Learn how to make the best Indonesian-style young jackfruit curry (gulai nangka) in your pressure.

To begin with this recipe, we have to prepare a few components. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):

  1. Get 2 cans of jack fruit.
  2. Get 200 g of Tempe.
  3. Prepare 2 cans of coconut milk.
  4. Prepare 1 of green cabbage.
  5. Take 1 of chayote.
  6. Take 1 of thumbsize piece of galangal.
  7. Take 2 of dried thai basil leaves.
  8. Make ready 2 of dried lime leaves.
  9. Prepare 2 tsp of Tamarind paste.
  10. Take of For paste.
  11. Make ready 5 of Birdseye chillis.
  12. Prepare 5 of garlic cloves.
  13. Prepare 3 of small shallots.

The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with. gulai nangka padang, young jackfruit curry from Padang, west Sumatra. Indonesian-Style Collard Greens Curry (Gulai Sayur). The key to making this Indonesian dish is to create a base of flavors by gently sweating the aromatics before stewing the collard greens in coconut milk. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and neighboring countries including Malaysia and Singapore.

Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):

  1. Here are the ingredients.
  2. Drain and part boil the jack fruit until softened.
  3. To make the paste peel the garlic chilli and shallots..
  4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉).
  5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice.
  6. Slice the cabbage and tempe.
  7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal.
  8. Mix the tamarind paste in a could tsbp of water and add to the pan.
  9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste..
  10. Serve and enjoy with rice 🍛.

Gulai Nangka (Jackfruit Curry) is usually cooked using unripe or young jackfruit. The entire unripe fruit including the flesh, seeds, and membrane is cut into small chunks and cooked. The outer thorny skin and core are removed. I had a truly luscious jackfruit curry there (better the second day, the cook advised), and a Balinese friend told me that Elsewhere in Asia/Pacific: Cooking & Baking. The Peranakan Singaporean version is the Sayur Nangka Masak Lemak which is cooked in coconut milk.

So that is going to wrap it up for this exceptional food gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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