Step-by-Step Guide to Prepare Super Quick Homemade Coconut Rice #3

by Aferrera

Coconut Rice #3.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut rice #3. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Rice #3 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Rice #3 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut rice #3 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice #3:

  1. Make ready 4 1/2 C of jasmine rice.
  2. Take 2/3 C of Thai green curry paste.
  3. Take 1/2 C of shredded coconut; toasted.
  4. Make ready 4 cans of diced green chiles.
  5. Get 54 oz of coconut milk.
  6. Take 1 bundle of cilantro; chiffonade.
  7. Make ready 1 of lime; zested.

Steps to make Coconut Rice #3:

  1. Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt..
  2. Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes..
  3. Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest..
  4. Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, bacon, coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, wine, beer, thyme, Italian seasoning, bourbon.

So that is going to wrap it up with this exceptional food coconut rice #3 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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