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We hope you got insight from reading it, now let’s go back to gingerbread cookies recipe. You can cook gingerbread cookies using 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Gingerbread cookies:
- Provide 3 cup of all purpose flour.
- Use 1 1/2 tsp of baking powder.
- You need 3/4 tsp of baking soda.
- Use 1/4 tsp of salt.
- You need 1 tbsp of ground ginger.
- Take 1 3/4 tsp of ground cinnamon.
- You need 1/4 tsp of ground cloved.
- Take 6 tbsp of unsalted butter.
- Prepare 3/4 cup of dark brown sugar.
- Take 1 large of egg.
- Get 1/2 cup of molasses.
- Use 2 tsp of vanilla extract.
Steps to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper.
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended..
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended..
- Gradually stir in dry ingredients until blended and smooth.
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours.
- Place one portion of dough on a lightly floured surface.
- Sprinkle flour over dough and rolling pin.
- Roll dough to scant 1/4 inch thick.
- Cut out cookies with desired cookie cutter.
- Space cookies 1 1/2 inches apart.
- Bake for 7 to 10 minutes. The lower time will give softer cookies.
- After cookies cool you can decorate them any way you like..
In a large bowl, with mixer at slow speed, beat flour, sugar, butter, molasses, egg, cinnamon, baking powder, ginger, cloves, nutmeg, baking soda, and salt until well mixed. For the cookies: Whisk together the flour, ginger, cinnamon, baking soda, salt, allspice and cloves in a large bowl. Mix the butter, shortening, brown sugar and molasses in the bowl of a stand. all natural gingerbread cookies & gingerbread house kits made with the finest pure ingredients and decorated with our special egg-free royal icing. This is a great basic gingerbread cookie recipe. I made them for a cookie swap and was very pleased with the results.
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