Steps to Make Quick Manga Arachkalaki

Manga Arachkalaki.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, manga arachkalaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Manga Arachkalaki is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Manga Arachkalaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have manga arachkalaki using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Manga Arachkalaki:

1. Prepare 1 of mango Raw – medium.
2. Prepare 3 or 4 of Green chillies -.
3. Prepare 1 cup of coconut Grated -.
4. Take 2 cups of curd Thick -.
5. Get to taste of Salt.
6. Take of Curry leaves mustard fenugreek seeds Fried Thair molaga.

Instructions to make Manga Arachkalaki:

1. Cut the raw mango into chunks along with the skin. The skin adds to the taste..
2. Grind together the coconut, green chillies and mango with minimal water into a butter like consistency..
3. Beat the curd well along with 2 cups of water. Add the ground paste and salt..
4. Turn heat on, and with the first bubble of a simmer turn off the heat..
5. Prepare the tempering : in a small pan on medium heat, add oil. Fry the 'thair molaga'. Once done turn off heat, add the mustard seeds. The heat would be enough to sputter them. Then add the fenugreek seeds and curry leaves, and pour it over the kozhambu (the gravy prepared in step 4). If you already have fried thair molaga ready, then just temper the mustard seeds, fenugreek seeds and curry leaves alone, followed by the fried thair molaga and add to the kozhambu. If you dont have thair molag….

So that is going to wrap it up for this special food manga arachkalaki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!