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We hope you got insight from reading it, now let’s go back to inside out gyosa with baby bok choy recipe. You can have inside out gyosa with baby bok choy using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Inside out gyosa with baby bok choy:
- Get of # Lean ground chicken or turkey.
- Provide of soy.
- Provide of sake.
- Get of mirin.
- You need of sesame oil.
- Prepare of Minced Chinese cabbage (or bag of frozen Brussel sprouts thrown in food processor) (1/4 head).
- Prepare of Panko (or more).
- Get of egg.
- Take of or 3 Baby bok choy sliced in half.
- You need of sesame oil.
- Prepare of minced fresh Ginger.
- Take of minced fresh Garlic.
- Use of fresh ginger minced.
- Get of thinly sliced green onions.
- Prepare of dried Chives.
Instructions to make Inside out gyosa with baby bok choy:
- Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts.
- Add in green onions and chives.
- Roll into large balls and place on baking sheet. Bake at 350 for about 20min.
- Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down. Cook for about 5 minutes on each side or until bottom part is browned and leafy greens are wilted.
- Serve with soy sauce cut with a bit of rice vinegar.
I prefer thicker cuts of salmon. Add a few shiitakes if you like. Add orange zest to the salmon. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens. Remove bok choy from the skillet or wok and place it on a warmed platter.
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