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Step-by-Step Guide to Make Award-winning Potato Pancakes (Aloo Cheela)

by Aferrera

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Every person likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to potato pancakes (aloo cheela) recipe. You can cook potato pancakes (aloo cheela) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Potato Pancakes (Aloo Cheela):

  1. Provide 6 of Medium Sized Potatoes (Peeled and Grated).
  2. Provide to taste of Salt.
  3. Use 1 of Large Onion (Finely Chopped).
  4. Use 6-8 of Green Chillies (Finely Chopped).
  5. Take 1 tsp of Pepper Powder.
  6. Use 1 tsp of Cumin Powder.
  7. Take 2 tbsp of Gram flour /besan.
  8. Take 2 tbsp of corn flour.
  9. You need As needed of Oil/Ghee/Butter.

Instructions to make Potato Pancakes (Aloo Cheela):

  1. Wash the potatoes nicely. Peel and grate the potatoes. Add salt to the grated potatoes and let it rest for 10 minutes..
  2. After 10 minutes, squeeze out the starch water completely from the potatoes..
  3. In a large mixing bowl, add the grated potatoes and all the above mentioned ingredients except oil and mix well..
  4. Heat a dosa pan. Add butter or ghee on the pan. Take a large portion of the mixture and shape it with the help of your palms and place in on the pan. Spread it out with your finger tips so that it becomes like a potato cheela. When it becomes golden brown on one side, top it with little ghee or butter and flip over to allow it to cook on the other side too. When golden brown, remove and serve warm with green chutney/curd/sauce etc..

Aloo cheela is very easy and delicious recipe for breakfast, must try aloo cheela recipe on home today. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Drain off the grated potato and squeeze water. make sure to squeeze well, else you end up adding more flour. In a bowl add the rajgiri flour, grated potato and all the ingredients and mix.

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