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Before you jump to Shortbread cookies recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Eggs, would you believe, are fantastic for helping you combat depression. Just be sure that you do not throw out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try eating some eggs to feel better!
You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to shortbread cookies recipe. You can have shortbread cookies using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Shortbread cookies:
- Provide 2 cup of flour.
- Get 2.5 ml of B. powder.
- Use 125 ml of powdered sugar.
- You need 125 g of butter.
- Use 125 ml of corn starch.
- Take 1 tsp of vanilla essence.
Instructions to make Shortbread cookies:
- Mix flour,cornstarch,and B. powder in a dried bowl.
- Whip butter and sugar in a bowl til white and fluffy,add vanilla essence to d mixture.
- Add in dried ingredient an mix thoroughly until it is well combine.
- Remove your cookies dough and kneed to 1cm thick on a dusted working surface with a smooth rolling pin.
- Use a doughnut cutter to bing out shap.
- Place ur cookies on a baking tray an bake for about 15-20 mits.
They are typically thick, and cooked at low temperature, resulting in delightfully buttery and crumbly cookies. Shortbread cookies today come in different shapes and forms. Then some butter, the second part. Lastly a bit of powdered sugar, the one part. And for those of you who do not use eggs – not an egg in sight!
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