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Before you jump to Crunchy Chocolate Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that actually can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is possible because these foods are rich in magnesium which boosts your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you are going to feel. Not just that but nuts, particularly, are a great protein food source.
As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to crunchy chocolate shortbread cookies recipe. To make crunchy chocolate shortbread cookies you need 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Crunchy Chocolate Shortbread Cookies:
- Use 100 grams of ♢Cake flour.
- Prepare 15 grams of ♢Unsweetened cocoa powder.
- Use 50 grams of ♢ Almond powder.
- Provide 1 of Egg yolk (large).
- Get 1 dash of Salt.
- Use 40 grams of Sugar.
- Use 70 grams of Unsalted margarine or unsalted butter.
- Prepare 1 of Powdered sugar (for decorating, optional).
Steps to make Crunchy Chocolate Shortbread Cookies:
- Sift together all the ♢ ingredients..
- Cream the butter, then add the sugar and mix..
- Once combined, add the egg yolk and salt and mix..
- Add the Step 1 dry ingredients to the butter mix all at once, and gently fold in with a rubber spatula. Do not knead or over-mix. Once the dough has come together like in the picture, form it into a single ball by pressing it together with your hands..
- Once formed into a ball, wrap in plastic wrap and leave to rest in the fridge for about 1 hour. Set the oven to 180°C..
- Using a rolling pin, roll out the dough to a 3-5mm thickness. As this dough is quite soft, sandwiching it between two sheets of cling film makes the rolling process easier..
- Cut out cookies in whatever shapes you like..
- If the cookies are difficult to lift up, you can make things easier by sticking your finger underneath the plastic wrap, and lifting the cookie up with your finger..
- Wrap up the remaining dough in plastic wrap, and repeat Steps 6-8..
- Place the cookies in the preheated oven set to 180°C, and bake for 10-12 minutes..
- Once they have finished baking, cool the cookies on a cooling rack. These cookies are soft when they come out of the oven, so be careful when transferring them..
- Once the cookies have cooled, sprinkle with icing sugar, and they're done..
If you like crunchy cookies, you'll love this twice baked shortbread. For extra flavor and crunch, we're going to add vanilla, salt and a sprinkling of raw sugar. Unsalted butter: Salted butter can be used too (cookies will just be lightly saltier), just omit the salt in the recipe. Salt: Just use standard fine table salt. Vanilla extract: Use real vanilla for the best shortbread.
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