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The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Get of pork loin.
- Get of medium onion.
- Get of honey mustard dressing, divided.
- Use of Garlic powder.
- Provide of Everglades heat seasoning.
- Take of Italian seasoning.
- You need of zucchini.
- Take of yellow squash.
- Take of baby carrots.
- You need of Aluminum foil.
- Take of bottled minced garlic.
Steps to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Gather ingredients.
- Rinse and pat dry pork loin.
- Pull out two sheets of aluminum foil big enough to fit meat and veggies.
- Place pork loin fat side down onto the foil.
- With a sharp knife cut deep diamonds into the pork loin.
- Cut onion in half dice up one half and set other half aside.
- Place diced onion into the diamonds cut into the pork loin.
- Put garlic onto meat and rub into the grooves.
- Take half the dressing and pour out onto the meat then carefully rub into meat.
- Slice the remaining half of onion zucchini and squash..
- Place all veggies around the pork loin.
- Season generously with rest of seasoning.
- Pile the veggies on top of the loin then pour remaining dressing on top.
- Wrap with foil.
- Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top.
- Preheat grill to 400°F.
- Place foil packet on grill for 1 and a half to 2 hours.
- Remove from grill carefully unfold foil and check the pork.
These sweet and sticky honey, mustard and orange pork chops are perfect served with new potatoes and fresh greens like spinach – delicious midweek meal. Honey mustard sauce is a classic condiment for pork, and it works well with this simple recipe. Simply peel and chop a few carrots and potatoes into ½-inch chunks, then toss Lay the pork on the foil and drizzle it with olive oil, then sprinkle the salt and herbs or spices you are using evenly on top. sweet/sour pork stir fry. View full nutritional breakdown of Roasted Vegetables (Squash, Zucchini, Potatoes, Onions, Carrots) calories by ingredient. Since the squash are softer and don't take as long to cook as the root vegetables you could separate them and cook for a shorter period of time then mix.
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