Steps to Make Super Quick Homemade Scottish shortbread cookies

by Aferrera

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Before you jump to Scottish shortbread cookies recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or seeds. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. These fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed can only be made by having these fatty acids in your diet.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to scottish shortbread cookies recipe. You can have scottish shortbread cookies using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Scottish shortbread cookies:

  1. Use 1 cup of wheat flour.
  2. You need 50 g of unsalted butter.
  3. Take 1/8 teaspoon of kosher salt.
  4. Take 3 tablespoon of icing sugar.
  5. Take 2 tablespoon of cornstarch.

Instructions to make Scottish shortbread cookies:

  1. Place butter in a deep bowl.
  2. Add the icing sugar and cream together with fingers.
  3. Add the salt to flour and add to the creamed butter and sugar.
  4. Then mold together gently and quickly,.
  5. Place inbetween parchment paper.
  6. Lift dough gently and place flat on freezer until very hard.
  7. Then remove and cut with a cookie cutter to shapes.
  8. Place cut cookies on a baking tray lined with parchment paper.
  9. Then place in a pre heated oven for 25- 30 minutes.
  10. Then roll out dough to 1 inch thickness.

Some are round, others are baked in a round cake pan and cut into little pie slices. Typically, Scottish Shortbread cookies are pricked before baking so they have little spots on them which might vanish while baking. If you want to be a little fancy with your cut out shortbread, try a cookie stamp with a traditional symbol such as a Scottish Thistle shortbread cookie stamp. Of course you can cut the dough into any shape you want, and holiday shortbread santas, bells, snowmen etc. are always popular. Historically, Scottish shortbread only varied from traditional shortbread in that it was originally made with remnants of bread dough, oatmeal and yeast, resulting in a dry, biscuit-like cookie.

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