Recipe of Ultimate Banoffee Pie with a Banana Bread Crust

by Aferrera

Banoffee Pie with a Banana Bread Crust.

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banoffee pie with a banana bread crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banoffee Pie with a Banana Bread Crust is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Banoffee Pie with a Banana Bread Crust is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook banoffee pie with a banana bread crust using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee Pie with a Banana Bread Crust:

  1. Take 1.5 Cups of Banana Bread crumbs.
  2. Get 1.5 Cups of Cream Whipped.
  3. Make ready 1/2 Cup of chocolate Melted.
  4. Take 2 of Banana.

Instructions to make Banoffee Pie with a Banana Bread Crust:

  1. Chop your banana bread, and whiz it in the processor to get crumbs..
  2. Toast half of it in the oven. At 200 C for 15 mins. Don't burn them..
  3. To the remaining, add melted chocolate and bring it together..
  4. Scrape it to the base of your pie tin and press till it forms a base..
  5. Add a layer of sliced bananas.
  6. Top it off with whipped cream..
  7. Sprinkle the toasted crumbs on top, for a crunch. Also, plain whipped cream layer on top makes the pie look naked..
  8. It's super rich and a perfectly banana-ey and everyone will want seconds..

So that’s going to wrap it up for this exceptional food banoffee pie with a banana bread crust recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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