Fried pork ribs with garlic and onion. The special Thai marinade makes these crispy fried pork ribs unique. A popular street food in Thailand, these crispy fried ribs feature a thick, aromatic marinade made of cilantro (also known as fresh coriander), garlic, fish sauce, and sherry. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
Place your pork rib pieces into a large bowl. Add the red fermented bean curd, white pepper, sesame oil, five spice powder, Shaoxing wine, soy sauce, maple syrup, garlic powder, onion powder, and baking soda—everything except the cornstarch and frying oil. Wash pork ribs many times with water and salt.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried pork ribs with garlic and onion. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried pork ribs with garlic and onion is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried pork ribs with garlic and onion is something which I have loved my entire life. They are nice and they look wonderful.
The special Thai marinade makes these crispy fried pork ribs unique. A popular street food in Thailand, these crispy fried ribs feature a thick, aromatic marinade made of cilantro (also known as fresh coriander), garlic, fish sauce, and sherry. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried pork ribs with garlic and onion using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried pork ribs with garlic and onion:
- Take of Pork rib.
- Get 1/2 of small onion.
- Make ready 5-6 of garlics.
- Prepare of Spring onion.
- Prepare of Chili.
Then cut them into medium pieces. After that, add pork ribs into the pan. Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish in a nearby restaurants.
Steps to make Fried pork ribs with garlic and onion:
- Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine..
- Chopped the garlic, onion and chili.
- Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done).
- Fried garlic, onion, chili and spring onion, until it’s turns gold in color.
- Put back the pork and keep stir frying..
Ribs are one of the most popular ingredients in Chinese cuisine, quite similar to pork belly. Roughly chop the garlic and rinse under running water. Pat dry with kitchen paper and add all. This Pork Stir Fry is such an easy weeknight meal. Add the fried pork and stir well.
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