Tumeric potatoes. Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes Carefully add the potatoes and toss to coat in the oil. Turmeric is one of the most talked about super-foods. It's the buzz word in the health world.
A super healthy turmeric roasted potato with other warming spices like ground coriander, black pepper and smoked paprika. Make this simple breakfast for the entire family! Spread the potato slices over the dough, overlapping.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tumeric potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drain the potatoes in a colander and sprinkle with the turmeric, chilli flakes Carefully add the potatoes and toss to coat in the oil. Turmeric is one of the most talked about super-foods. It's the buzz word in the health world.
Tumeric potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tumeric potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tumeric potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric potatoes:
- Get of Potatoes.
- Prepare to taste of Salt.
- Prepare 1 tbspn of tumeric powder.
- Get of Cooking oil for frying.
- Make ready 2 tbsps of corn flour.
Mix the olive oil with the turmeric and brush over, then sprinkle with sea salt. These mashed potatoes feature oh-so trendy turmeric for that brilliant yellow hue, along with cumin and garlic powder. The aforementioned gravy is flavored with garlic, ginger. Turmeric Roasted Potatoes Recipe – very easy to make, crispy and flavorful.
Steps to make Tumeric potatoes:
- Peel the potatoes,cut them to desired sizes,wash them in cold water to remove excess starch.
- In a saucepan add water and tumeric powder,let them boil for 10 minutes.
- In a separate bowl mix them with the corn flour then fry them in hot oil,remove from oil,then fry them for the second time to give a nice color coat.
- Serve while hot.
These potatoes are great for a side dish or an appetizer with your favorite dipping sauce. Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel. Sprinkle with salt and turmeric and toss lightly to coat. Potatoes are one the those wonderful foods that you can create all sorts of deliciousness with.
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