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Before you jump to Shungiku (Edible Chrysanthemum) Caesar Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to shungiku (edible chrysanthemum) caesar salad recipe. You can cook shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Shungiku (Edible Chrysanthemum) Caesar Salad:
- Use 100 g of or more Shungiku (Edible Chrysanthemum) Leaves.
- Use 2 of thick slices Ciabatta Bread *cut into 2cm cubes.
- Provide 4 of Boiled Eggs.
- You need 1/4 cup of grated OR shaved Parmesan Cheese.
- You need of Salt & Freshly Ground Pepper.
- You need of ‘My Creamy Caesar Dressing’.
Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread..
- Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
- In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing.
- Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve..
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