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We hope you got insight from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. To make grandma m.'s gingersnap cookies you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Grandma M.'s Gingersnap Cookies:
- Take 1 1/2 cup of Shortening, do not substitute butter.
- Get 1/2 cup of Molasses.
- Get 2 each of Eggs.
- Get 2 cup of Sugar.
- Prepare 1/2 tsp of Salt.
- Take 2 tsp of Ground cloves.
- Prepare 2 tsp of Ground cinnamon.
- Provide 3 tsp of Ground ginger.
- Take 4 tsp of Baking soda.
- You need 4 cup of All purpose flour.
Instructions to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined..
- Add in flour a cup at a time and stir by hand..
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar..
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn..
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!.
- Yields approximately 8 dozen..
Oh, and to be fair, I suppose there is a salad. Mix butter, sugar, molasses, and eggs with a beater until creamy. Add the rest of the ingredients and mix together. Roll into balls and roll in sugar. Beat in the egg and molasses until well blended.
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