How to Make Homemade Grandma M.'s Gingersnap Cookies

by Aferrera

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We hope you got insight from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. To make grandma m.'s gingersnap cookies you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Grandma M.'s Gingersnap Cookies:

  1. Take 1 1/2 cup of Shortening, do not substitute butter.
  2. Get 1/2 cup of Molasses.
  3. Get 2 each of Eggs.
  4. Get 2 cup of Sugar.
  5. Prepare 1/2 tsp of Salt.
  6. Take 2 tsp of Ground cloves.
  7. Prepare 2 tsp of Ground cinnamon.
  8. Provide 3 tsp of Ground ginger.
  9. Take 4 tsp of Baking soda.
  10. You need 4 cup of All purpose flour.

Instructions to make Grandma M.'s Gingersnap Cookies:

  1. Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined..
  2. Add in flour a cup at a time and stir by hand..
  3. Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar..
  4. Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn..
  5. Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!.
  6. Yields approximately 8 dozen..

Oh, and to be fair, I suppose there is a salad. Mix butter, sugar, molasses, and eggs with a beater until creamy. Add the rest of the ingredients and mix together. Roll into balls and roll in sugar. Beat in the egg and molasses until well blended.

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