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The ingredients needed to prepare Vegan friendly bakwan sayur (vegetable pancakes):
- Prepare of White cabbage.
- Prepare of Carrot.
- Get of Green onion.
- Use of Flour.
- Take of Corn starch.
- Get of Enough cool water.
- Provide of Enough oil for fry.
- Use of Seasonings.
- Get of Salt.
- Get of Pepper.
- Take of Garlic powder (u can use fresh and minch it).
- Provide of Coriander.
- Provide of turmeric powder.
Steps to make Vegan friendly bakwan sayur (vegetable pancakes):
- Slice and cut all the vegetables.
- Add flour, corn starch, seasonings.
- Add water until it become batter.
- Fry it, i take 1 spoon for each. Fry until golden brown.
- Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes.
This savory vegetable pancake recipe is one of the easiest meals I've made, and the entire family loves it. Recipe for vegan savoury pancakes, loaded with vegetables. I've made these vegan savoury pancakes a few times for weekend brunches but have never featured them before. That's because by the time they are ready, I'm already starving, so I don't think about. Sayur asem, needless to say, is a favorite among many locals.
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