How to Prepare Super Quick Homemade Paisley Shortbread Cookies

by Aferrera

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Before you jump to Paisley Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. These sorts of foods are packed with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Every person likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to paisley shortbread cookies recipe. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Paisley Shortbread Cookies:

  1. Prepare 1 cup of butter.
  2. Prepare 1 cup of icing sugar.
  3. Prepare 2 cups of flour.

Instructions to make Paisley Shortbread Cookies:

  1. Cream the butter until very light. Add sugar and blend thoroughly..
  2. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
  3. Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
  4. Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
  5. Serve and enjoy!.

The dough is easy to make using five simple ingredients. These were so easy to make. My grandmother made shortbread every Christmas, and my first recipe is from her. I should add that she was from Paisley, Scotland, so this recipe is genuine shortbread. I had been making these cookies almost every Christmas since I was a child.

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