Recipe of Favorite Cool Udon Noodles With Tuna and Grated Daikon Radish

Cool Udon Noodles With Tuna and Grated Daikon Radish.

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cool udon noodles with tuna and grated daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cool Udon Noodles With Tuna and Grated Daikon Radish is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cool Udon Noodles With Tuna and Grated Daikon Radish is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cool udon noodles with tuna and grated daikon radish using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cool Udon Noodles With Tuna and Grated Daikon Radish:

1. Get 1 of pack Udon noodles.
2. Take 1/2 of to 1 can Canned tuna.
3. Make ready 100 grams of Grated daikon radish.
4. Prepare 1 of Green onions for garnish.
5. Take 1 tsp of Lemon juice.
6. Take 50 ml of Mentsuyu.
7. Take 1 of Yuzu pepper paste.

Instructions to make Cool Udon Noodles With Tuna and Grated Daikon Radish:

1. Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely..
2. Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up..
3. Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste..

So that’s going to wrap it up with this special food cool udon noodles with tuna and grated daikon radish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!