Recipe of Super Quick Homemade Halwa Pori Tarkari with Achar

by Aferrera

Halwa Pori Tarkari with Achar.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, halwa pori tarkari with achar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Halwa Pori Tarkari with Achar is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Halwa Pori Tarkari with Achar is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook halwa pori tarkari with achar using 29 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Halwa Pori Tarkari with Achar:

  1. Make ready 1 of =.
  2. Prepare of ♡~Aloo ki tarkari~♡.
  3. Prepare of Ingredients:.
  4. Take of 👇🏻👇🏻👇🏻👇🏻.
  5. Prepare Half of kg Aloo (cubes me cut krlen).
  6. Get 1 tbs of Sounf.
  7. Take Half of tsp Kalonji.
  8. Get 1 tbsp of / To taste Namak.
  9. Prepare 1 tbsp of / To taste Red crushed Chillies.
  10. Make ready Half of tbs /to taste Haldi.
  11. Make ready Half of cup ya as required Oil.
  12. Prepare 1 tbs of Mix achar.
  13. Get 2 of =.
  14. Get of ♡~ Soji ka halwa ~♡.
  15. Take of Ingredients :.
  16. Prepare 1 of paou soji.
  17. Take 1 of paou cheeni.
  18. Make ready of Adha paou ghee.
  19. Prepare 6 of sy 8 Elaechi.
  20. Get of Thora sa Zardy ka rung.
  21. Prepare of Few drops of Kewra water.
  22. Prepare of Pani half kg / half liter (soji ki miqdar ka double pani dalta hy).
  23. Take 3 of .
  24. Make ready of Pori.
  25. Get of Ingredients :.
  26. Make ready Half of kg Maida.
  27. Make ready 1 tsp of salt / To taste Salt.
  28. Take 2 Tbsp of Oil.
  29. Make ready of As required Oil for frying.

Steps to make Halwa Pori Tarkari with Achar:

  1. Sab sy pehly ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein..
  2. Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein..
  3. Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey..
  4. Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga..
  5. Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein..
  6. Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein..
  7. Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge..
  8. Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey.
  9. Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy..
  10. Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy..
  11. Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy..
  12. Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy.
  13. Lejiy mazedar "ALOO KI TARKARI" TAYAR HY maze se puri ya kachori ke sath khaen..
  14. Sb sy pehly ek pateli me ghee garam karein..
  15. Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein..
  16. Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen..
  17. Phr anch dheemi krden tak soji gal jaey or phool jaey..
  18. Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein..
  19. Kewra water dal kar mix karein or cholhy sy utar lein Mazedar soji ka halwa tayar hy..
  20. Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen..
  21. Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen..
  22. Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen..
  23. Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen..
  24. Lejiy Mazedar Halwa Pori Tarkari Tayar Hy..

So that is going to wrap it up for this exceptional food halwa pori tarkari with achar recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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