Shio-koji Tomato Sauce.

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, shio-koji tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shio-koji Tomato Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shio-koji Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shio-koji tomato sauce using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shio-koji Tomato Sauce:

  1. Make ready 300 grams of Tomato purée.
  2. Make ready 1 clove of Garlic.
  3. Prepare 1/2 of Onion.
  4. Make ready 1 tsp of Olive oil.
  5. Take 1 1/2 tbsp of Shio-koji (salt fermented rice malt).
  6. Get 1 dash of Pepper.

Instructions to make Shio-koji Tomato Sauce:

  1. Mince the onion and garlic. Heat olive oil in a pot, lightly sauté the garlic, add the onion, and sauté until translucent..
  2. Add tomato purée and shio-koji and simmer for 15 minutes. Season with pepper to taste..

So that is going to wrap it up for this special food shio-koji tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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