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Before you jump to Vegan Gingerbread Cookies-delicious & guilt-free recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us think that comfort foods are not good for us and that we should avoid them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Green tea is wonderful for moods. You were just anticipating to read that, weren’t you? Green tea has a lot of an amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you know that green tea can elevate your mood also!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to vegan gingerbread cookies-delicious & guilt-free recipe. You can cook vegan gingerbread cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Vegan Gingerbread Cookies-delicious & guilt-free:
- Prepare 2 cups of buckwheat flour (kuttu ka atta).
- Get 1 cup of powdered brown sugar (Demerara sugar).
- Get 1/2 cup of almond butter or sunflower oil.
- Use 1/2 tsp of baking soda.
- You need 1 pinch of salt.
- Take 1 cup of soya milk (or lesser).
- Get 1/2 tbsp of gluten free ginger powder.
- Use 1/2 tbsp of cinnamon powder.
Instructions to make Vegan Gingerbread Cookies-delicious & guilt-free:
- In a large mixing bowl take sifted buckwheat flour..
- Add the brown sugar to it..
- Add the ginger powder, baking soda, pinch salt & cinnamon powder.
- Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work).
- Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out..
- Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly..
- Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins..
- Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk..
The perfect vegan gingerbread cut-out cookies made with coconut oil and wholesome ingredients. In a bowl or stand mixer, beat together the coconut oil, almond butter, molasses, and coconut sugar until smooth. Add the flax eggs and vanilla and mix until smooth. Here's a delicious and easy-to-make gingerbread cookie recipe that's also vegan and gluten-free. Since this recipe requires dates, I didn't add any additional sweetener, but if you want your cookies sweeter, you can add some.
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