Spicy Mozzarella Sticks.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy mozzarella sticks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Mozzarella Sticks is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Mozzarella Sticks is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spicy mozzarella sticks using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Mozzarella Sticks:

  1. Take 1 packages of mozzarella String Cheese.
  2. Prepare 1 cup of Wheat Crackers.
  3. Make ready 1 cup of flour.
  4. Take 2 of Eggs.
  5. Prepare 1 of Habanero Pepper.
  6. Prepare 1 of Jalapeño Pepper.
  7. Prepare of Greek Blend Seasoning.
  8. Get 1 tbsp of SmartBalance (Extra Virgin Olive Oil Blend) Butter.

Instructions to make Spicy Mozzarella Sticks:

  1. Remove mozzaralla cheese from package. Slice each in half..
  2. Crumble wheat crackers (or mill them in blender to a powder.). Set in a bowl..
  3. In 2nd bowl, add Flour..
  4. In blender, blend Eggs, Habanero Pepper, and Jalapeño Pepper. Set in 3rd bowl..
  5. Take mozzarella cheese sticks and coat them in the flour, then the egg mixture (cover evenly), then coat with the cracker crumbles. Season with Greek Blend Seasonings..
  6. in pan over low/medium heat, add Smartbalance Butter. Add coated cheese sticks and lightly cook until warm. (it is ok if cheese oozes a little.).

So that’s going to wrap it up with this special food spicy mozzarella sticks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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