Steps to Make Speedy Caramel Apple Cheesecake Crumble Bars

Caramel Apple Cheesecake Crumble Bars.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel apple cheesecake crumble bars. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Apple Cheesecake Crumble Bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Caramel Apple Cheesecake Crumble Bars is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook caramel apple cheesecake crumble bars using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Cheesecake Crumble Bars:

1. Make ready 1 cup of all-purpose flour.
2. Get 1/4 cup of light brown sugar, packed.
3. Take 1/2 cup of butter.
4. Prepare 8 oz of cream cheese, softened.
5. Take 1 of large egg.
6. Get 1/2 cup of granulated sugar.
7. Take 1 tsp of vanilla extract.
8. Make ready 2 cup of small diced apples, gala, peeled and cored.
9. Get 2 tbsp of granulated sugar.
10. Take 1 tbsp of ground cinnamon.
11. Make ready 1/4 tsp of ground nutmeg.
12. Take 1/2 cup of light brown sugar.
13. Get 1/2 cup of all-purpose flour.
14. Prepare 1/2 cup of old fashioned whole rolled oats.
15. Prepare 1/2 cup of caramel sauce, for drizzling.
16. Make ready 6 tbsp of butter.

Instructions to make Caramel Apple Cheesecake Crumble Bars:

1. Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray.
2. Crust – In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present..
3. Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 – 15 minutes, or just until set. Remove form oven, set aside..
4. Cheesecake – In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside.
5. Apples – Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside..
6. Crumble – In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present..
7. Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula..
8. Lightly and evenly sprinkle the apples on top of cheesecake layer..
9. Evenly sprinkle with the crumble mixture..
10. Bake fro 45 – 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min..
11. Caramel Topping – After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve..
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So that is going to wrap this up with this exceptional food caramel apple cheesecake crumble bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!