How to Prepare Favorite Chana Masala

by Aferrera

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Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chana masala recipe. To cook chana masala you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chana Masala:

  1. Get of cumin seeds.
  2. Take of Dry Fenugreek.
  3. Provide of Dry pomegranate.
  4. Use of dry mango powder.
  5. Take of turmeric.
  6. You need of red chilli powder.
  7. Use of black salt.
  8. Provide of Garam masala.
  9. Get of coriander powder.

Instructions to make Chana Masala:

  1. Take a cumin seeds, dry Fenugreek, dry pomegranate, dry mango powder..
  2. Now grind all these spices in the grinder jar.
  3. After grind this spice add black salt, turmeric, coriander powder, red chilli powder, black salt. Grind whole spices.
  4. Your chana spice is ready Now take out store in container. Use any time in your chanas.

A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.

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