Recipe of Ultimate Mozzarella Nacho Sticks

by Aferrera

Mozzarella Nacho Sticks.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella nacho sticks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mozzarella Nacho Sticks is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mozzarella Nacho Sticks is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mozzarella nacho sticks using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Nacho Sticks:

  1. Make ready 100 gm of Mozarella cheese.
  2. Get 100 gm of Nachos preferably spicy version.
  3. Prepare 1 tbsp of milk.
  4. Get 1/2 cup of flour.
  5. Take 1 of egg.
  6. Prepare 1/2 teaspoon of parsley.
  7. Get 1 teaspoon of oregano.
  8. Take to taste of Salt.

Steps to make Mozzarella Nacho Sticks:

  1. Pulse Nachos to crumbs and keep it aside.
  2. Line baking tray with parchment paper.Add salt to flour and mix well in separate bowl. Keep it aside.
  3. In third bowl, mix egg and milk.
  4. Cheese should be cold, cut into lengthwise sticks. Neither too thick nor too thin.
  5. Dip cheesesticks in egg and then coat with flour.
  6. Again coat with egg and then flour.Each stick should be coated with egg and flour thrice.
  7. Finally coat with nacho crumbs and place on baking tray.Do until all cheese sticks are completed.
  8. Freeze for 5-6 hours.
  9. Preheat oven to 180 and bake for 6 minutes.
  10. After 3 minutes, pause, flip all the sticks and bake for remaining time. Overall it should not be baked for more than 6 minutes.
  11. Sprinkle with oregano and parsley. Serve warm.

So that’s going to wrap it up with this special food mozzarella nacho sticks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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