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We hope you got insight from reading it, now let’s go back to easy chinsuko (okinawan shortbread cookies) recipe. You can cook easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- You need 70 grams of Cake flour.
- You need 30 grams of Sugar.
- Use 30 grams of Vegetable oil.
Instructions to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well..
- Sift the flour into the bowl from Step 1, and fold in the batter..
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!.
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients..
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!.
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!.
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!.
Back in the day, only royal and noble families snacked on chinsuko during festivals and other celebrations. Sata andagi is a sweet, round doughnut deep-fried to perfection, so its outsides are nice and crisp, while the insides are light and fluffy!native to the Okinawa Prefecture, this sweet snack is also very popular in Hawaii and comes in various flavours — sweet potato, red bean, sugar (most popular) and brown sugar. This, like the Sata-Andagi, is not overly sweet. It's light and shortbread-like, and if you are someone who enjoys the flavor combination of salty and sweet, this treat is definitely for you. Unlike the Sata-Andagi, these cookies are the perfect souvenir to bring back with you from Okinawa, and are often sold in decorative boxes for just that purpose.
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