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We hope you got insight from reading it, now let’s go back to shortbread cloud chip cookies recipe. You can cook shortbread cloud chip cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Shortbread Cloud Chip Cookies:
- You need 2 cup of all-purpose flour.
- Use 1 cup of salted butter at room temperature ( 2 sticks ).
- Get 1/2 cup of confectioners sugar.
- Use 1 tsp of vanilla extract.
- Prepare 1 cup of mini semi sweet chocolate chips.
- You need 1/2 cup of semi sweet chocolate chopped.
Instructions to make Shortbread Cloud Chip Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper.
- Beat butter and sugar until light and fluffy.
- Slowly add in flour until blended.
- Add and mix in mini chocolate chips.
- Roll into 1 inch ball and place on prepared baking sheets. Bake about 10 minutes. Cool in pan 2 minutes,then transfer to racks to cool.
- Melt chopped chocolate.
- Drizzle cookies with chocolate, chill just to set chocollate.
The buttery, tender texture of these cookies is undeniable! The bottoms will get slightly golden brown, which only adds to the depth of flavor. A classic cookie recipe for sure! Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies!
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