Simple Way to Prepare Award-winning Coconut Shortbread Easter Cookies

by Aferrera

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Before you jump to Coconut Shortbread Easter Cookies recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

It’s not difficult to fight your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These grains fill you up better and that can help elevate your moods as well. Feeling famished can actually make you feel awful! The reason these grains can improve your mood is that they are not difficult to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to coconut shortbread easter cookies recipe. To make coconut shortbread easter cookies you need 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Coconut Shortbread Easter Cookies:

  1. You need 12 ounces of unsalted butter, at room temperature (3 sticks).
  2. You need 1 cup of granulated sugar.
  3. Get 3 1/2 cups of all purpose flour.
  4. Take 1/2 teaspoon of salt.
  5. You need 1 1/2 teaspoon of vanilla extract.
  6. Get 1 of large egg lightly beaten with 1 tablespoon water (egg wash).
  7. Take 7 ounces of seeetened flaked coconut.
  8. Prepare of about 32 chocolate small eggs, I used Ghirdelli chocolate mini m.
  9. Take of for white chocolate drizzle.
  10. Take 4 ounces of white chocolate, melted, for best results don't use chi.

Instructions to make Coconut Shortbread Easter Cookies:

  1. Preheat the oven to 350. Line baking sheets with parchment paper.
  2. Unwrap and have ready the chocolate mini eggs.
  3. Whisk in a bowl the flour and salt.
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy.
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands.
  6. Roll the dough into golf size balls. Roll in egg wash.
  7. Roll in coconut to cover.
  8. Place on prepared pans and bake 20 to 25 minutes until golden.
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie.
  10. Transfer to a rack tocool completely.
  11. Finish cookies.
  12. Drizzle melted white chocolate over cookies and allow to dry.
  13. .
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I usually make them for cookie exchanges, or when I want to give someone a homemade gift with for a special occasion or without! Every time I baked these for a cookie exchange, or. Guaranteed to satisfy any coconut lover. Keep the frozen dough in your freezer for unexpected company or sneaky sugar attacks. Do you remember icebox cookies from old cookbooks?

If you find this Coconut Shortbread Easter Cookies recipe helpful please share it to your close friends or family, thank you and good luck.

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