How to Make Quick Caesar salad with chickpeas and garlic dressing 💚

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Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let’s go back to caesar salad with chickpeas and garlic dressing 💚 recipe. You can cook caesar salad with chickpeas and garlic dressing 💚 using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Caesar salad with chickpeas and garlic dressing 💚:

1. Prepare 250 g of Chicken breast.
2. Prepare 1 head of Romana salad.
3. Provide 1 of tomato.
4. Take 40 g of Parmesan cheese or any hard cheese.
5. Provide 10 ml of mustard.
6. Take 17 ml of mayonnaise.
7. Prepare 80 g of bacon.
8. Get 150 g of yogurt.
9. Provide 20 g of parsley.
10. Use 1 clove of garlic.
11. Take 1 can of chickpeas.
12. Use of Oil for frying.
13. Provide of Salt and pepper on taste.

Instructions to make Caesar salad with chickpeas and garlic dressing 💚:

1. Cut chicken breast in pieces. Marinate it with 70 g of yogurt, mustard, salt and pepper..
2. Bake chickpeas and bacon with oil, salt and pepper in oven 13-15 min. 180°C.
3. Cut tomatoes and romana salad. Chop garlic and parsley..
4. In a big pan heat the oil and fry chicken 5-7 min..
5. For the dressing mix rest of the yogurt, mayonnaise, a little bit of Parmesan cheese and 1/3 of parsley. Mix everything and add salt and pepper to taste..
6. Mix Romano salad and tomato with dressing. Add bacon and chickpeas and mix again. On top add chicken pieces. Add rest of Parmesan and parsley. Enjoy!.

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