Yamarita and tomato sauce. Yamarita – dun dun oniyeri is one easy to make Nigerian food. This recipe shows you how I make it in my own kitchen plus all required ingredients and spices. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it.
In this Video I will be showing you how to make Yamarita( Yam, Egg and all purpose flour) Also I will show you d easily way of cooking Egg sauce with vegetab. For the Vegetable Egg Sauce *Vegetable Ugu leaf *Fresh Tomatoes *Red pepper *Green pepper *Salt and Maggi *Vegetable oil. Traditional Homemade Tomato Sauce made by Pasquale Sciarappa.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yamarita and tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yamarita – dun dun oniyeri is one easy to make Nigerian food. This recipe shows you how I make it in my own kitchen plus all required ingredients and spices. Yamarita is loved by everyone in Nigeria, except you haven't yet tried it.
Yamarita and tomato sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yamarita and tomato sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yamarita and tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yamarita and tomato sauce:
- Prepare of Yam.
- Make ready of Flour.
- Get of Sugar.
- Make ready of Salt.
- Get of Grounded Cayenne Pepper.
- Prepare of Eggs.
- Make ready of Seasoning.
- Get of Vegetable oil.
- Get of Fresh Tomatoes.
- Get of Pepper.
- Get of Onoins.
A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in a little olive oil, to which garlic, tomatoes and seasonings are added. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish.
Steps to make Yamarita and tomato sauce:
- Peel and cut the yam into rectangular shapes, and cook for 5 mins, drain and set aside.
- In a bowl, put flour, add salt and pepper and sugar mix and set aside..
- In another bowl, break eggs, add salt, seasoning and pepper whisk and set aside.
- Heat up some vegetable oil on medium heat. Take one yam, rub in the egg mixture, then the flour mixture then the egg mixture again then fry. Repeat the process for the whole yam..
- For the tomato sauce, heat some oil, add some onions, fresh tomatoes and peppers and seasoning. Fry for some minutes..
Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes. Tomato Sauce with Butter and Onions Adapted from Marcela Hazan's Essentials of Italian Cooking. Another thing that blew my mind about this sauce: I, for one, am a grated parmesan junkie. I not only sprinkle it over my bowl of pasta, I like to have additional. This homemade marinara sauce is made ultra-simply with fresh tomatoes, garlic, and herbs.
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