Recipe of Perfect Jain Achari chana masala

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We hope you got benefit from reading it, now let’s go back to jain achari chana masala recipe. You can have jain achari chana masala using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Jain Achari chana masala:

  1. Prepare of boiled chana( chickpeas).
  2. Take of tomatoes.
  3. Get of red chilli powder.
  4. Use of dry mango powder.
  5. Prepare of jeera( cumin)seeds.
  6. Get of salt.
  7. Get of Coriander leaves.
  8. Provide of Fennel Seeds.
  9. Take of rai(mustard seeds).
  10. You need of fenugreek seeds.
  11. Get of green chilies.
  12. Take of mustard oil.

Instructions to make Jain Achari chana masala:

  1. Toast, grind fennel, mustard seeds and fenugreek seeds and make powder and mix 2tbsp mustard oil in it.
  2. Mix 2tbsp of prepared powder with boil chanas and keep aside and cut green chillies in the middle and fill some powder in them and fry and keep aside.
  3. Fry cumin seeds after adding the remaining mustard oil to the pan, then reduce the flame and add red chili powder and mango powder and saute for 1 minute..
  4. Finely chop the tomatoes and put them in the pan and cook till the tomatoes are tender, in the meantime add some water too.
  5. Mix well with chickpea spices, add it to the chana pan and mix well and cook for 2 to 3 minutes and turn off the gas.
  6. Garnish with fried chilies while serving.

Store in deep freezer for a longer shelf life. This masala can be stored and used for more than a month even under no. Chana Masala goes well with any Indian flat bread, like Naan, Paratha, Puri. and can also be served with Western bread or pita bread. Chana Masala is also a delectable treat over plain rice. Achari Masala powder is an aromatic and spicy blend of Indian spices used to pickle dishes.

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