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Before you jump to Cranberry Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
Many men and women do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those fast food places. These types of foods are filled with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.
You will find that different types of berries can be really good for your health. The volume of vitamin C that can be found in berries, is one of the principal reasons you need to be eating berries. The majority of berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Most folks already realize that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.
By following some of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to cranberry shortbread cookies recipe. You can have cranberry shortbread cookies using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cranberry Shortbread Cookies:
- Prepare 0,5 cup of dried cranberries.
- Use 0,5 cup of sugar.
- Get 2,5 cup of flour.
- You need 1 cup of cold butter.
- Prepare 1 tsp of aroma (eg. almond).
- Provide 2 tbsp of fresh orange juice.
Steps to make Cranberry Shortbread Cookies:
- Cut the cranberries into smaller pieces, you can use a food processor to do that..
- Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter..
- Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours..
- Cut slices of the cookie dough, coat them with sugar and place on a baking sheet..
- Bake for 12-15 minutes in 325F/165C..
- Let the cookies cool on baking sheet..
Mix in the flour, a little at a time, until combined. Dough should look streaky with bits of cranberries. These simple, delicious, and buttery shortbread cookies from Fanny Lam (of Oh Sweet Day!) are your go-to edible gift during the holiday season. Dried cranberries yield the perfect balance to the creamy texture of the cookie base. The lovely ruby-red color also adds a festive touch.
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