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We hope you got insight from reading it, now let’s go back to zucchini corn fritters recipe. You can cook zucchini corn fritters using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Zucchini corn fritters:
- Get of shredded zucchini.
- Get of corn kernels.
- Use of garlic cloves, minced.
- Prepare of chickpea flour.
- Prepare of cumin.
- Take of oregano.
- Use of salt & pepper.
Instructions to make Zucchini corn fritters:
- In a large bowl, combine shredded zucchini, corn,, chickpea flour, garlic, cumin, oregano, salt & pepper..
- Stir together until well combined. Allow to sit for at least 5 minutes..
- Warm a large non-stick skillet over medium heat..
- Grease with preferred cooking oil then scoop out 1 tsp of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown.
- Serve warm with sauce, chatny or any dip.
These Zucchini Corn Fritters are vegan veggie fritters which are healthy, delicious, gluten-free and very easy to make! They're crisp on the outside, soft on the inside, and a great and quick meal or. These Zucchini Corn Fritters are the perfect combination of two summer favorites, with a crispy exterior and soft inside. Served with a wonderful sour cream lime dipping sauce. Crispy and light zucchini-corn fritters make for a great lunch, appetizer, or side dish with dinner.
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