Sweet and sour rib meat from the oven. Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. When choosing the pork ribs, I usually pick the skinny bones.
However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home. This is Elaine's simplified homemade version without deep-frying. Baking ribs in the oven is seriously easy.
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour rib meat from the oven. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and sour rib meat from the oven is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet and sour rib meat from the oven is something which I have loved my entire life. They are nice and they look fantastic.
Sweet and sour is always a perfect combination when it comes to food in general. This delicious dish is surprisingly simple and easy to make. When choosing the pork ribs, I usually pick the skinny bones.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour rib meat from the oven:
- Take of ◆◆◆◆◆◆ribs◆◆◆◆◆◆.
- Make ready 1-3/4 pounds of boneless rib meat.
- Get 1/2 teaspoon of salt.
- Take of ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆.
- Take 18 ounces of apricot preserves.
- Prepare 3 tablespoons of Heinz tomato ketchup.
- Get 1 stick of butter.
- Take of ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆.
- Prepare 24 ounces of broccoli and cauliflower.
- Get to taste of salt.
Rib meat is fairly tough, and it needs a long time to break down and become tender. The oven is actually an ideal environment for this kind of slow On the liquid smoke: Do not be put off by the idea of adding liquid smoke; despite sounding completely artificial, it is a natural ingredient made from the. Oven-roasting ribs is the next best thing to true barbecue. The ribs turn out succulent, and the meat will just fall off of the bone.
Steps to make Sweet and sour rib meat from the oven:
- Preheat oven 400° Fahrenheit.
- Melt butter.
- Add apricot preserves and blend it in.
- Add ketchup and blend it in.
- In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt..
- Pour the sauce on top of the pork. Bake in oven 40 minutes..
- Let rest 5 minutes. Serve I hope you enjoy!.
It is important to keep in mind, however—and those serious rib barbecuers will agree—oven roasting isn't barbecue. Barbecue needs smoke to chemically alter the. To cook pork ribs in the oven, line a rimmed baking sheet with foil and put a wire rack on top. Sweet 'n Sour Ribs are a popular dish throughout the entire human realm. All Reviews for Mom's 'Sweet 'n' Sours' Pork Ribs.
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