Simple Way to Make Any-night-of-the-week Meringue Cookies

by Aferrera

Meringue Cookies.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, meringue cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meringue Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Meringue Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have meringue cookies using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meringue Cookies:

  1. Get 4 of egg whites.
  2. Prepare 1 pinch of salt.
  3. Prepare 1 tsp of vanilla essence.
  4. Get 1 cup of castor sugar.
  5. Take 125 g of choc chips.
  6. Get 200 g of chopped pecans.

Instructions to make Meringue Cookies:

  1. Preheat oven to 140°and line a baking sheet or 2 with baking paper..
  2. Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form..
  3. Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy.
  4. Gently fold in choc chips and pecans.
  5. Drop spoonfuls of mixture on tray about 4cm apart.
  6. Bake for 45 mins and then leave to cool in off oven for couple hours.
  7. Store in airtight container.

So that’s going to wrap this up for this exceptional food meringue cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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