Step-by-Step Guide to Prepare Any-night-of-the-week Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala

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We hope you got insight from reading it, now let’s go back to vendakkai kadalai masala recipe | lady’s finger chana masala recipe. lady’s finger chana masala you need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:

  1. You need 300 grams of Ladies finger.
  2. Prepare 1 cup of Konda kadalai.
  3. Prepare of Onions 2 medium.
  4. Take of Tomato 1 medium.
  5. Use of Ginger garlic paste 1.5 tsp optional.
  6. Use 1 tbsp of Sambar powder.
  7. Take 1/4 tsp of Turmeric powder.
  8. Use 1/2 tsp of Garam masala.
  9. Get of Salt 1 tsp or as required.
  10. Provide of Tamarind small lemon size.
  11. Use of Coriander leaves to garnish.
  12. Take of To Temper.
  13. Use 2-3 tbsp of Oil.
  14. Provide 1/2 tsp of Mustard.
  15. Prepare 1/2 tsp of Urad dal.
  16. You need of Curry leaves few.

Instructions to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:

  1. Wash and soak the chana for 8 hours or overnight. Pressure cook it for 3-4 whistles and keep it ready..
  2. Cut the lady's finger and allow it to dry..
  3. Take small lemon sized tamarind and extract it..
  4. Heat oil and temper with mustard, urad dal and curry leaves Then add the finely chopped onions and saute for 1 minutes..
  5. Then add ginger garlic paste and saute till raw smell goes. Next add chopped tomatoes and saute till mushy..
  6. Now add the chopped okra and saute nicely for 3-4 minutes. Add more oil in this stage if required..
  7. Then add salt, turmeric powder, sambar powder and garam masala..
  8. Then add the cooked chickpeas and cook till masala is coated..
  9. Add the tamarind extract and allow it to cook till everything is mixed and all water is absorbed..
  10. Switch off the flame and garnish with coriander leaves. Serve hot wit.

Let see how to Cook authentic vendakkai (lady finger) pakoda recipe from scratch by following Step By Step instructions. Cut the vendakkai into one inch lengths. In a pan mix cut vendakkai, onions, cashews, salt, chili powder and coriander powder. so the spices are coated well on vendakkai. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.

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