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A large selection of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chana masala recipe. You can have chana masala using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chana masala:
- Prepare of Black chana.
- Take of kabuli chana.
- Get of cinnamon.
- Use of bay leaf.
- Get of black cardamom.
- Prepare of jeera seeds.
- Use of oil.
- Take of ginger garlic paste.
- Use of big onion.
- Provide of tomato.
- Use of green chilli.
- You need of Turmeric powder.
- Get of daniya powder.
- Use of chole masala.
- Take of dry mango powder.
- Take of coriander leaves.
Steps to make Chana masala:
- Cook whole night soaked channa, one cardamom and salt, keep aside..
- Heat the kadai, add oil, jeera seeds, cinnamon, bay leaf and fry them. Add onion and green chilli, mix nicely. Add ginger garlic paste and fry them..
- Add chopped tomato and mix nicely. Add salt, coriander powder, turmeric powder and dry mango powder and mix and cook few minutes. Now add chana (chole) masala and mix nicely..
- Now add boiled chana and mix nicely. Finally add coriander leaves and mix..
- Serve with hot batoora 😋.
A quick, easy and delicious Vegetarian dinner recipe! Chana Masala Adapted from a Madhur Jaffrey recipe, which was adapted over here because much to my frustration, I own two Madhur Jaffrey books and this is in neither. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
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