Easiest Way to Make Ultimate Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold salad-style udon noodles with tomatoes and shiso leaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cold salad-style udon noodles with tomatoes and shiso leaves using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:

1. Get 1 of packet Frozen udon noodles.
2. Take 1/2 of Tomato.
3. Take 5 of leaves Shiso leaves.
4. Make ready 1 tbsp of Fried onions.
5. Make ready 2 tbsp of 2 x concentrate mentsuyu (use as is).

Steps to make Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves:

1. Prepare the udon noodles as directed on the package. I used microwavable noodles this time..
2. Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips..
3. Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done..
4. Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!.

So that is going to wrap this up for this special food cold salad-style udon noodles with tomatoes and shiso leaves recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!