Steps to Make Super Quick Homemade Adobong Sitaw

by Aferrera

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Before you jump to Adobong Sitaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to adobong sitaw recipe. You can cook adobong sitaw using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Adobong Sitaw:

  1. Take of String Beans, cut into 3” long.
  2. Get of pork, thinly sliced.
  3. Take of less sodium soy sauce.
  4. Provide of onion, sliced.
  5. Get of Minced garlic.
  6. Get of Salt and pepper.

Instructions to make Adobong Sitaw:

  1. Saute onion and garlic.
  2. Add pork, cook until golden brown color.
  3. Add soy sauce, salt and pepper..
  4. Add string beans and stir until well combined.
  5. Cover and simmer for 5 minutes, do not over cook string beans. Serve.

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