Step-by-Step Guide to Prepare Perfect Homemade Soft Baked Pretzels

Hello everybody, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Homemade Soft Baked Pretzels recipe here. We also have wide variety of recipes to try.

Before you jump to Homemade Soft Baked Pretzels recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that actually can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

It’s not hard to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full too which can truly help to better your mood. It’s not hard to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to homemade soft baked pretzels recipe. You can cook homemade soft baked pretzels using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Homemade Soft Baked Pretzels:

1. Prepare of Pretzel Dough:.
2. Prepare 1 1/2 cup of lukewarm water.
3. Provide 1 packet (2 1/4 tsp.) of active dry or instant yeast.
4. You need 1 tbsp. of brown sugar.
5. Get 1 tbsp. of unsalted butter, melted and cooled slightly.
6. Use 1 tsp. of salt.
7. Use 3 3/4 cup of all purpose flour + more as needed.
8. Provide of Coarse salt.
9. Prepare of Baking Soda Bath:.
10. Provide 9 cups of water.
11. Get 1/2 cup of baking soda.

Steps to make Homemade Soft Baked Pretzels:

1. Pour the water into a large bowl and whisk in the yeast. Let it sit for 1 minute, then whisk in the brown sugar, butter and salt. Switch to a rubber spatula and start to add in 3 cups flour, 1 cup at a time. Then add in 3/4 cup more, a 1/4 cup at a time until it's all incorporated. At this point, if the dough is still sticky, continue to add flour a 1/4 cup at a time until it is no longer sticky. The dough should bounce back after you poke it when it's ready to knead..
2. Turn the dough out onto a floured surface and knead it for 3 minutes, then form it into a ball and cover with a clean towel to let it rest for 10 minutes. While it rests, start heating the water and baking soda in a large pot over medium-high heat. Preheat the oven to 400°F. Line 2 large baking trays with parchment paper or silicone baking mats and set them aside..
3. Use a sharp knife or a pizza cutter to divide the dough into 12 even 1/3 cup portions. Roll each portion into a rope, about 20-22 inches long. To form the pretzel shape, first make a U shape with the dough. Then cross the ends together in an X. Twist them once and fold it towards you. Press it lightly onto the bottom of the dough rope. Repeat with all dough portions..
4. Once all of your dough is shaped, your water should be boiling. Working one at a time, use a slotted spatula to gently drop each pretzel into the water and boil for 20 seconds. Then lift it out and allow any excess water to drip off. Place it onto the baking tray (6 to a tray) and sprinkle it all over with coarse salt. Repeat the process with each pretzel..
5. Bake for 11-15 minutes, or until each pretzel is golden brown. Then let them cool slightly before serving. They are best on the day they're made, but you can store them in an airtight container for up to 3 days. I would recommend heating the leftover pretzels before serving..

So, serve these for next family-get-together, or to watch Sunday games or just because you are. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients! The dough is very easy to make. Have you ever waited in one of those really long lines at the mall for a soft pretzel? Melt the remaining three tablespoons of butter and brush on the baked pretzels.

If you find this Homemade Soft Baked Pretzels recipe helpful please share it to your friends or family, thank you and good luck.