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Before you jump to AMIEs CHICKEN and PORK ADOBO recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Productive weight loss efforts often depend entirely on water consumption.
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We hope you got benefit from reading it, now let’s go back to amies chicken and pork adobo recipe. You can cook amies chicken and pork adobo using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook AMIEs CHICKEN and PORK ADOBO:
- Prepare of pork, cut into serving pieces.
- Provide of head garlic, peeled and crushed.
- You need of onion, chopped.
- Take of soy sauce.
- Use of vinegar or apple cider vinegar.
- Get of ground black pepper.
- Provide of water.
- Use of boneless chicken, cubed.
- Get of bay leaves.
Steps to make AMIEs CHICKEN and PORK ADOBO:
- In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked..
- Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice..
Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. The world renowned Chicken Pork Adobo Recipe. It's chicken and pork cooked in soy sauce, vinegar and pepper. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and. Adobo chicken or pork is a signature dish of the Philippines.
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