How to Prepare Ultimate Mouthwatering Stuffed Mushrooms

Mouthwatering Stuffed Mushrooms.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mouthwatering stuffed mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mouthwatering Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mouthwatering Stuffed Mushrooms is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mouthwatering stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mouthwatering Stuffed Mushrooms:

1. Take 24 of whole fresh mushrooms (2" diameter, 2 lbs).
2. Make ready 1 T of EVOO.
3. Take 3 of garlic cloves, minced.
4. Prepare 12 oz of cream cheese, softened.
5. Make ready 1/4 c of Parmesan cheese, grated.
6. Make ready 1/4 tsp of black pepper.
7. Prepare 1/4 tsp of onion powder.
8. Get 1/4 tsp of cayenne pepper.

Instructions to make Mouthwatering Stuffed Mushrooms:

1. Preheat oven to 350°F..
2. Line 9×13 inch baking dish with parchment paper..
3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb)..
4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min..
5. Add cheeses and seasonings to mushroom mixture and stir until blended..
6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish..
7. Bake about 20 min. or until hot and liquid forms under caps..

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