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Before you jump to Sorollitos (Puerto Rican corn fritters) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to sorollitos (puerto rican corn fritters) recipe. To cook sorollitos (puerto rican corn fritters) you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sorollitos (Puerto Rican corn fritters):
- You need of water.
- Use of yellow corn meal.
- You need of sugar.
- Use of salt.
- Take of butter.
Steps to make Sorollitos (Puerto Rican corn fritters):
- In a sauce pan, boil water with sugar, salt and butter.
- Once boiling stir in corn meal and remove from heat.
- Stir until smooth and their are hardly any lumps and let cool.
- Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again..
- Fry in medium high heat until golden brown..
- * for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup.
Sorullitos are Puerto Rican corn fritters that are enjoyed as an appetizer or snack and are very similar to hush puppies. This recipe is super easy to make and it only requires a minimal amount of ingredients. Plus, the fritters alongside the dipping sauce make for the. Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy Absolutely fabulous!!
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